Intrahepatic Fat and Postprandial Glycemia Increase After Consumption of a Diet Enriched in Saturated Fat Compared With Free Sugars

Pridané:
17.5.2020
Autori: 
Siôn A. Parry1, Fredrik Rosqvist1,2, Ferenc E. Mozes3, Thomas Cornfield1, Matthew Hutchinson1, Marie-Eve Piche1,4, Andreas J. Hülsmeier5, Thorsten Hornemann5, Pamela Dyson1,6 and Leanne Hodson1,6
Zdroj: 
Diabetes Care
Vydanie: 
Diabetes Care 2020 May; 43(5): 1134-1141
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